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We believe that dining on campus plays an important role in fostering a sense of strong community.
Rensselaer Hospitality Services, managed by Sodexho USA, has developed a dining program that reflects the diversity and spirit of Rensselaer. At the heart of this program are three resident dining halls — each with its own service style and unique atmosphere.
Our program offers unlimited continuous dining, allowing participants to dine in any dining hall from the moment it opens to the moment it closes. Each dining hall offers a variety of food formats that can be enjoyed at the student’s convenience.
Services, foods, and programs are developed by students for students using customer satisfaction surveys, comment cards, suggestions, and focus groups.
- Breakfast anytime
- A super salad bar
- Gourmet hot entrées
- Pacifica Asian cuisine
- Burgers & fries
- Fast food favorites
- Bag lunch program
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- Pizza & pasta
- Theme cuisine
- Special dietary foods
- Retail cafés
- Food marketplaces
- Late night dining
- And much more!
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Health & Special Needs
Hospitality Services holds a strong commitment to nutrition awareness and education. All menu items are labeled with nutritional information and common food allergy ingredients.
The executive chef and Rensselaer’s health educator are available to meet with students who have food allergies or special dietary concerns.
Lifestyle Choices
- Vegan & vegetarian
- Self service Halal
- Kosher requests
- Organic
- Personally designed menu plan
Learn more about Rensselaer Hospitality Services.
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